So we've come up with this new TRIO of recipes that taste good when all combined. They were in our catalog last week, but we are just trying them for ourselves:
1. Mashed No-Taters (made from Cauliflower and Macadamia Nuts)
2. Mushroom Gravy... MMMMMM
3. Can't figure out the name yet. Either Mescla de Verduras, ¡Viva la Verdura!, or simply Veggie Mix.
In the catalog that we sent out last week, we called it “Shepherd’s Pie” Veggies, because when combined with the taters and gravy, the taste was like the traditional dish with the same name.
It is easy to make! It is basically just seasonal vegetables (zucchini, broccoli, carrot, bell pepper, strips of green kale, all marinated in lemon juice, a little bit of olive oil, salt, and vinegar). See the entry in the catalog for ALL of the ingredients.
This dish was AMAZING. We are going to be bringing samples of it Saturday to the market, and tomorrow to our friends at the Y. We are hoping it tastes just as good the day after as it does the same day it is made. Why not? More time for everything to marinate = more deliciousness!
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